I just made a starter for an IPA that I'll be brewing shortly here. I picked up some Inland Island Colorado IPA yeast, and I've got brownish chunks floating throughout it. It's got a packaged date of 2/26.
I'm wondering if it's nutrient? What do you think?
Also I'd like to note that looking at the vial again makes me wish I had swirled a little bit of water around, and poured it in the starter.
I'm wondering if it's nutrient? What do you think?
Also I'd like to note that looking at the vial again makes me wish I had swirled a little bit of water around, and poured it in the starter.
