Staghead556
Active Member
Ok so heres what happened last brew day. Ive been trying to make a light i mean yellow colored ale for awhile now. First off they always come out too dark. Last recipe was AG 5 gal. With 11lbs 2row. Half lb of munich and half lb of carapils. Mashed at 147 for 90 minutes to try and dry it out. Soon as i started sparging i new it wasnt right. The wort was amber colored. Im talking yuengling color. And sg was supposed to be 1.044 and was 1.030. Needless to say i was disgusted and dumped it. How is it getting so dark?! Brew before that was all pilsner malt and also was darker than desired
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