Whaddaya make of this yeast harvest?

[jack13]

It's 34/70 from a batch I kegged today.

Light stuff on bottom, dark on top. Thoughts on what I'm looking at here?

 

[kh54s10]

Let it all settle then use the slurry as is. Don't worry about trying to separate all the yeast out of the trub. If it was all the cake from the last batch, use about 1/3 for the next batch if within a couple of weeks. A little more for each additional week of storage.

 

[jack13]

Great, thanks. I'm used to light on top, dark on bottom, so this threw me a bit.