- Thread starter hbr2547
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16 3/4 lbs Belgian 2 row pilsner maltSheldon said:

18 oz belgian cara-Munich malt

8 oz aromatic malt

7 oz biscuit malt

4 oz special b malt

2 oz chocolate malt

1 lb Belgian clear cndi sugar

4 oz Belgian amber candy sugar

6 oz malt dextrin

Bittering - 1 1/4 oz Stygian holdings

flavor 1/4 oz each hallertau hers Rucker and Stygian holdings

1 tspn Irish moss

Aroma - same

Yeast 1388

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- #6

Sorry - iPhone changed various words that I didn't proof - aroma same as flavor less Irish moss and wyeast 1388. Bittering at beg of boil - flavor after 45 mins then aroma after 13 mins - boil 2 more then chill and pitchhbr2547 said:16 3/4 lbs Belgian 2 row pilsner malt

18 oz belgian cara-Munich malt

8 oz aromatic malt

7 oz biscuit malt

4 oz special b malt

2 oz chocolate malt

1 lb Belgian clear cndi sugar

4 oz Belgian amber candy sugar

6 oz malt dextrin

Bittering - 1 1/4 oz Stygian holdings

flavor 1/4 oz each hallertau hers Rucker and Stygian holdings

1 tspn Irish moss

Aroma - same

Yeast 1388

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- #8

Vigorously bubbling since mid Sunday - not at 85 degrees but mid 70's...hbr2547 said:Finished brewing this beer last night. My og came out around 1.19 vs set at 1.107. Hopefully this brew turns out great - no bubbles in the airlock yet but anxiously awaiting!

Sugar extraction efficiencies are 100%. You have to allow for them. Calculate the maximum possible points for your grains (without the sugars and syrups). Then calculate the points in your wort (taking into account the volume). Subtract the points for the sugar/syrup. Now divide this number (extracted points) by the maximum possible points. This will give you your extraction efficiency from your grains.

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- #10

Just took a gravity reading after week one - down to 1.03 - as I was significantly over og - what should I expect for fg? Clone states 1.022 - will it get tht low still?hbr2547 said:Vigorously bubbling since mid Sunday - not at 85 degrees but mid 70's...

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- #11

Just tried 2 weeks after bottling.....wow, much flavor. Definitely needs time to mellow but will be brewing for sure again!!!!!!hbr2547 said:Just took a gravity reading after week one - down to 1.03 - as I was significantly over og - what should I expect for fg? Clone states 1.022 - will it get tht low still?

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- #12