Sheldon said:I did an AHS Abt 12 that came our great. How about posting you recipe. I have 7 bottles of the real Westy 12 from a recent brewery tour trip to Belgium. Trying to hold off and let them age.
hbr2547 said:16 3/4 lbs Belgian 2 row pilsner malt
18 oz belgian cara-Munich malt
8 oz aromatic malt
7 oz biscuit malt
4 oz special b malt
2 oz chocolate malt
1 lb Belgian clear cndi sugar
4 oz Belgian amber candy sugar
6 oz malt dextrin
Bittering - 1 1/4 oz Stygian holdings
flavor 1/4 oz each hallertau hers Rucker and Stygian holdings
1 tspn Irish moss
Aroma - same
Yeast 1388
hbr2547 said:Finished brewing this beer last night. My og came out around 1.19 vs set at 1.107. Hopefully this brew turns out great - no bubbles in the airlock yet but anxiously awaiting!
thanks folks. On the list now. Just brewed a Nugget Nectar clone (3rd one). We had an amazing 96% efficiency. Is that possible? I am used to around 72-75%. OG was estimated at 1.060, came in at 1.078, and of course it tasted pretty darn good.
hbr2547 said:Vigorously bubbling since mid Sunday - not at 85 degrees but mid 70's...
hbr2547 said:Just took a gravity reading after week one - down to 1.03 - as I was significantly over og - what should I expect for fg? Clone states 1.022 - will it get tht low still?
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