I hope you stopped at 1702: Great Pizza and Beer in Tucson Arizona at least!
I hope you stopped at 1702: Great Pizza and Beer in Tucson Arizona at least!
Have you tried making any yet? That stuff is delicious! I made some more yesterday for a beer I was doing today, and I couldn't stop licking the pot I cooked it in. You can't believe how many flavors develop from just some sugar, water and DAP. I'm gonna have to start keeping some on hand to pour over ice cream and anything else I can think of.
Hopefully everyone is getting close to the end of the 8 week conditioning period so we can have our tasting in September.
I think to spice things up I think I'll offer up a bottle of Westvleteren 12 to whomever comes the closest, myself excluded of course. I will have at least a 3 person tasting panel. Hows that sound?
Hopefully everyone is getting close to the end of the 8 week conditioning period so we can have our tasting in September.
Mine will be finishing their 8 week conditioning phase in August, so a 2 week carbonation phase will put it into late August. Perhaps we put it off into October.no complaints here! do you think they'll be conditioned enough in september?
If conditioning means malt in the garage then I'm close. I was going to brew this week, but if you are expecting it to be ready in September I'm gonna have to drop out of the swap. I have been too busy this summer to brew it to this point, and already had a full brew schedule to make the various comps I'm entering into.
Don't have any comps you want to put a kick ass Dark Strong Ale into? I know my final winner of my three (traditional, new world and blended) is going into some comps.
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