I just racked my Westmalle Tripel Clone to the secondary today and the final gravity ended up at 1.010. The OG was 1.088. I can't believe how much this thing attenuated. Should I be concerned about the flavor being off?
Westmalle Tripel Clone
Belgian Tripel
Type: Extract
Date: 4/9/2011
Batch Size: 2.50 gal
Boil Time: 60 min
Ingredients
4.00 lb Pilsen Light Dry Extract (3.0 SRM) Dry Extract 81.63 %
-
0.30 oz Saaz [5.50 %] (60 min) Hops 8.0 IBU
0.20 oz Saaz [3.80 %] (60 min) Hops 3.7 IBU *This was leftover from a previous brewday
0.25 oz Hallertauer Mittelfrueh [3.00 %] (60 min) Hops 3.7 IBU
-
0.50 oz Saaz [5.50 %] (30 min) Hops 10.3 IBU
0.25 oz Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 2.8 IBU
-
1.00 items Servomyces Yeast Nutrient (Boil 15.0 min) Misc
0.90 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 18.37 % (15 min)
1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale
Beer Profile
Est Original Gravity: 1.086 SG
Measured Original Gravity: 1.088 SG
Est Final Gravity: 1.020 SG
Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 8.73 %
Actual Alcohol by Vol: 10.22 %
Bitterness: 28.5 IBU
Calories: 401 cal/pint
Est Color: 4.6 SRM
Westmalle Tripel Clone
Belgian Tripel
Type: Extract
Date: 4/9/2011
Batch Size: 2.50 gal
Boil Time: 60 min
Ingredients
4.00 lb Pilsen Light Dry Extract (3.0 SRM) Dry Extract 81.63 %
-
0.30 oz Saaz [5.50 %] (60 min) Hops 8.0 IBU
0.20 oz Saaz [3.80 %] (60 min) Hops 3.7 IBU *This was leftover from a previous brewday
0.25 oz Hallertauer Mittelfrueh [3.00 %] (60 min) Hops 3.7 IBU
-
0.50 oz Saaz [5.50 %] (30 min) Hops 10.3 IBU
0.25 oz Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 2.8 IBU
-
1.00 items Servomyces Yeast Nutrient (Boil 15.0 min) Misc
0.90 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 18.37 % (15 min)
1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale
Beer Profile
Est Original Gravity: 1.086 SG
Measured Original Gravity: 1.088 SG
Est Final Gravity: 1.020 SG
Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 8.73 %
Actual Alcohol by Vol: 10.22 %
Bitterness: 28.5 IBU
Calories: 401 cal/pint
Est Color: 4.6 SRM