BramVdS
New Member
Going for a Westmalle Dubbel clone. Anyone second thoughts?
- Had some caramel malt in it first as well (as also mentioned in BLAM), but shifted to all Pilsner since i heard some voices in that direction as well. Belgians like it simple, and I am one of them.
- Not sure about the hop boiling times and amounts though...
Anyone ever had an attempt?
Original Gravity
1.069
Final Gravity:
1.014
ABV (standard):
7%
IBU :
28.5
SRM :
27.05
Fermentables
4.8 kg Pilsner (BE)
0.25 kg Chocolate (BE)
0.2 kg Belgian Candi Sugar - Dark
Hops
28.0 g Tettnanger (DE) 60 min
16.0 g Styrian Golding (SI) 15 min
28.0 g Saaz (CZ) 10 min
Yeast
Abbey Ale Yeast White Labs WLP530
- Had some caramel malt in it first as well (as also mentioned in BLAM), but shifted to all Pilsner since i heard some voices in that direction as well. Belgians like it simple, and I am one of them.
- Not sure about the hop boiling times and amounts though...
Anyone ever had an attempt?
Original Gravity
1.069
Final Gravity:
1.014
ABV (standard):
7%
IBU :
28.5
SRM :
27.05
Fermentables
4.8 kg Pilsner (BE)
0.25 kg Chocolate (BE)
0.2 kg Belgian Candi Sugar - Dark
Hops
28.0 g Tettnanger (DE) 60 min
16.0 g Styrian Golding (SI) 15 min
28.0 g Saaz (CZ) 10 min
Yeast
Abbey Ale Yeast White Labs WLP530