Western Provincial IPA

[Denny's Evil Concoctions]

My own formulation I call "Western Provincial IPA".

Canadian United Pale LME: 3.4 lbs (approx 1.5 litres)
Canadian United Dark LME: 3.4 lbs

Cane Sugar: 1.5 lbs (replace with 50/50 mix of above extracts if you wish)

Hops (pellets):
Cascade: 1.76 oz (60 min)
Willamette: .86 oz (60)
Willamette: .75 oz (10)
Willamette: .50 oz (2)
Columbas: 1.0 oz (Dry Hop in Secondary)

10 Grams of "Brew King Premium Oak Chips" (oak powder, not toasted)

1 oz of dried currents (optional)

Yeast: Danstar Windsor

OG: 1.063
FG: 1.013
A/V: 6.57%
IBU: 55.7 (based on 2.5 gallon boil)
SRM: 10.9 (though It looks more like 15 to 20 SRM; a dark ruby red color)

 

[Chairman Cheyco]

Thanks man!

 

[Denny's Evil Concoctions]

I had one bottle of this left. I was going to give it to the Brewer at the brewpub where I get my grains.

I had spilt some beer on the counter and grabbed the paper towls to wipe it. Well the paper towls hit an empty 20oz bottle which fell over knocking a plastic pitcher skittering across the table, which hit a beer glass which then knocked the 20oz unopended bottle of WP IPA. IT didn't fall over, instead it moved about 3inch acorss the counter then hit the edge where the stove meets the counter, then falls over... SMASH, the neck hit something and broke..beer all over. Me left standing like a moron blinking, and thinking, "What the hell was THAT??"

I'm hoping to weazil my way into brewing assistant, but I guess I won't be showing my brewing prowess with that beer....