CanadianBacon
Well-Known Member
My last 3 beers have been ok but have lacked carbonation, I was using 1/2 tsp light brown sugar ( cane sugar )per beer bottle 330-355 ml. This time I tried to use 1 tsp light brown sugar ( cane sugar ) for each 330-355 ml, after reading there were a few people experimenting with it but now i'm worried about bottle bombs.
Any one else use this much? I'm making copper beer kits, stout, amber ale and English bitter ale.
I never wanted to prime in bucket because I was worried about adding another step to allow for infection or oxidization.
Any one else use this much? I'm making copper beer kits, stout, amber ale and English bitter ale.
I never wanted to prime in bucket because I was worried about adding another step to allow for infection or oxidization.