oberonsd73
Active Member
- Joined
- Sep 16, 2008
- Messages
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Hi There,
I am going to attempt my first mini-mash using the method from BYO. (still need to lacate myself a good 2-gal rubbermaid container, but that's for a different thread)
I'd like to make a English Bitter kinda in the style of Wells Bombardier. (Although, close... but not 100%)
What I have is:
3# Pale Malt(2-row) UK (or Maris Otter??? thoughts??)
.75# British Crystal 55 (main specialty grain according to bottle)
.25# Buscuit Malt (the deviation from the 100% clone)
3# Muntons Light DME (late add)
1oz Challenger 7.5% - 60min
1oz Challenger 7.5% - 20min
1oz Kent Goldings - Aroma
Irish Moss
Yeast Nutrient
Wyeast 1968 (London ESB)
3 gallon boil using the BYO Mini-mash method as mentioned above.
Should I worry about water profiles etc?
Thoughts on anything else?
thanks a bunch!
I am going to attempt my first mini-mash using the method from BYO. (still need to lacate myself a good 2-gal rubbermaid container, but that's for a different thread)
I'd like to make a English Bitter kinda in the style of Wells Bombardier. (Although, close... but not 100%)
What I have is:
3# Pale Malt(2-row) UK (or Maris Otter??? thoughts??)
.75# British Crystal 55 (main specialty grain according to bottle)
.25# Buscuit Malt (the deviation from the 100% clone)
3# Muntons Light DME (late add)
1oz Challenger 7.5% - 60min
1oz Challenger 7.5% - 20min
1oz Kent Goldings - Aroma
Irish Moss
Yeast Nutrient
Wyeast 1968 (London ESB)
3 gallon boil using the BYO Mini-mash method as mentioned above.
Should I worry about water profiles etc?
Thoughts on anything else?
thanks a bunch!