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Well, the brew is in the bucket

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smorris

Well-Known Member
Joined
Dec 3, 2004
Messages
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Location
West coast of FL
Spent the day getting a brown ale ready to go, now we wait...

6.6 # Amber Malt

Grain
8 oz British Pale
16 oz Crystal 90L
8 0z British Carastan
5 oz Special B
4 oz British chocolate

Hops
1 oz Northern brewer @ boil
1 oz Cascade @ 60 minutes
1 oz Cascade @ secondary (perhaps, depends)

Nottingham Ale yeast

OG = 1.044
 
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