smorris
Well-Known Member
Spent the day getting a brown ale ready to go, now we wait...
6.6 # Amber Malt
Grain
8 oz British Pale
16 oz Crystal 90L
8 0z British Carastan
5 oz Special B
4 oz British chocolate
Hops
1 oz Northern brewer @ boil
1 oz Cascade @ 60 minutes
1 oz Cascade @ secondary (perhaps, depends)
Nottingham Ale yeast
OG = 1.044
6.6 # Amber Malt
Grain
8 oz British Pale
16 oz Crystal 90L
8 0z British Carastan
5 oz Special B
4 oz British chocolate
Hops
1 oz Northern brewer @ boil
1 oz Cascade @ 60 minutes
1 oz Cascade @ secondary (perhaps, depends)
Nottingham Ale yeast
OG = 1.044
