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Weiss or Similar

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jeinnor40

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Mar 15, 2015
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Hi All

I am very new to this, so new that I have only done kit beer so far. I am from South Africa and there is a Mashing Course I am going on in a few weeks time. I have spent time with a "Brewmaster" here and helped with a begin to end mash of a Irish Red so do understand some of the terminology. :)

What I am looking for is help with a recipe for Weiss, however I am looking for STRONG BANANA :ban: flavour as I have additions I want to do once I have established this!

I have read a lot about different yeasts, but am so confused as to which one is best that I dont know which one to use. Please can you guys help?
 
Hi All

I am very new to this, so new that I have only done kit beer so far. I am from South Africa and there is a Mashing Course I am going on in a few weeks time. I have spent time with a "Brewmaster" here and helped with a begin to end mash of a Irish Red so do understand some of the terminology. :)

What I am looking for is help with a recipe for Weiss, however I am looking for STRONG BANANA :ban: flavour as I have additions I want to do once I have established this!

I have read a lot about different yeasts, but am so confused as to which one is best that I dont know which one to use. Please can you guys help?

I'm rather new to brewing (about 6 or 7 brews) but I made a Hefe that had a strong banana flavor. get a Hefewizen yeast and ferment on the high side of the temperature range for clove and :ban: flavor.
 

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