Weird stuff over the Krausen

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Colizza

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There is some green/brown stuff over the krausen (almost 2 days in the fermenter). I dont really know what is it, maybe hops resind (didnt filter all of the hops before transferring to fermenter). Is it normal? And how can i upload a picture on this thread?
 
There is an attach button on the bottom of the reply box. Add pictures! :) It will help with diagnosis but most likely hops and yeast!
 
Yeah I'm sure it's just hops yeast and some break material that's floated to the surface with the yeast and co2
 
this is the photo (I hope it worked)

photo.jpg
 
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