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Pollosaurio

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So, got a problem. i know that, its normal to see white foam, but i think the foam that i got is bad, saying this because i see like "bubbles" and things alike.

its normal, or its a bad thing this bubbles?.
( im doing a JOAM mead)
 
So, got a problem. i know that, its normal to see white foam, but i think the foam that i got is bad, saying this because i see like "bubbles" and things alike.

its normal, or its a bad thing this bubbles?.
( im doing a JOAM mead)

bubbles = generally ok and not a source of concern.
 
The krausen foam is all bubbles of various sizes. The larger bubbles are just party of that. When the big bubbles don't pop as the active krausen does it's thing, & start to look white & slimy, then you have the beginnings of an infection.
 
The krausen foam is all bubbles of various sizes. The larger bubbles are just party of that. When the big bubbles don't pop as the active krausen does it's thing, & start to look white & slimy, then you have the beginnings of an infection.

IMG_0139.jpg
IMG_0140.jpg

this is how it looks, It has been sealed two weeks, and have another question, I can not open it under any circumstances? I want to see how it goes the smell
 
My thought is that you are making a mead, not a beer and the mead doesn't have the proteins that form the head on beer so you won't get a krausen like when you make beer.

Open the carboy and take a sample for hydrometer testing and taste that sample. If you don't leave the airlock off there won't be much oxygen that can get it.
 

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