2 gallons motts 100%
2 cups brown sugar
18oz frozen raspberries
Safale s-04
its been in primary for over 30 hours and i have yet to see any bubbles in the airlock, but the surface of the floating raspberries is nice and frothy, and occasionally bubbling, is this normal?
fermenting in a cleaned out target cheeze ball container, the lid isnt pressure rated and barely air tight
2 cups brown sugar
18oz frozen raspberries
Safale s-04
its been in primary for over 30 hours and i have yet to see any bubbles in the airlock, but the surface of the floating raspberries is nice and frothy, and occasionally bubbling, is this normal?
fermenting in a cleaned out target cheeze ball container, the lid isnt pressure rated and barely air tight