ayupbrewing
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- Nov 26, 2012
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Hey Wickman6, how long will you boil the decoctions for and do you plan on decoction rests before they reach the boil? Beer Smith doesnt suggest any times for this, only the main mash rest temps/times which i wrote Beer Smiths default settings for double decoction below to see if you think they are suitable for this beer. Thanks.I'm going with the first recipe, looks pretty sound to me. I think its the second post. I'll probably do a double decoction, boil for 2hrs to get a bit of caramelization and ferment at 48 deg. D-rest, lager for about 6 weeks if I can wait that long.
122°F (Protein, 35mins), 147°F (Sacch-1,20mins) and 156°F (Sacch-2, 20mins), 168°F (Mash out, 10mins).