wickman6
Well-Known Member
Most of my recipes use 2row as the base, and my scale only goes to a couple pounds so I have to weigh it out 2# at a time.
Currently I weigh everything out to the ounce, but its tedious at times.
Does anyone use volume to measure(can or scoop) assuming you know how much said can of say 2row weighs?
I realize its not the most accurate way of doing it of course, but is it close enough?
Thanks!
How do you do it?
Currently I weigh everything out to the ounce, but its tedious at times.
Does anyone use volume to measure(can or scoop) assuming you know how much said can of say 2row weighs?
I realize its not the most accurate way of doing it of course, but is it close enough?
Thanks!
How do you do it?