PavlovsCat
Well-Known Member
Just racked my EdWort's Apfelwein off the yeast after 5 weeks. Clear as a bell, with a FG of 1.000. It tastes kind of weak, though. I.E. dilute and watery. I know this stuff sneaks up on you, but it doesn't have a lot of body. Anything to be concerned about, or anything I can do?