Obviously I am new to home brewing. First batch fermenting - Mr. Beer IPA. I have a couple of really basic questions regarding the water:
1. What TYPE of water should I be using (i.e. tap; spring; distilled; etc?
2. Does the type of water make a difference?
3. Mr. Beer instructions calls for "refrigerated" water 40 to 55 degrees (F) too start the wort - is this really necessary or can I just use COLD water from the tap (mine is ~ 61F)?
See? I did say I'm new. Any input would be appreciated before I start my second batch?
Best Regards,
RugerBrew
1. What TYPE of water should I be using (i.e. tap; spring; distilled; etc?
2. Does the type of water make a difference?
3. Mr. Beer instructions calls for "refrigerated" water 40 to 55 degrees (F) too start the wort - is this really necessary or can I just use COLD water from the tap (mine is ~ 61F)?
See? I did say I'm new. Any input would be appreciated before I start my second batch?
Best Regards,
RugerBrew