I finally bit the bullet and got my water tested by ward labs. As expected, my water is super soft. I'm only brewing british beer and so far, I'm not getting that maltiness and bitterness I'm looking for.
Could my water be the problem ? I plan on using gympsum and calcium chloride for the next brew with a water software to see a difference.
pH 7,4
Tds 49
Cations/anions 0,7/0,6
Na 5
K < 1
Ca 8
Mg 1
Total hardness CaCO3 24
Sulfate 4
Cl 5
Carbonate < 1
Bicarbonate 13
Total alkalinity 10
Could my water be the problem ? I plan on using gympsum and calcium chloride for the next brew with a water software to see a difference.
pH 7,4
Tds 49
Cations/anions 0,7/0,6
Na 5
K < 1
Ca 8
Mg 1
Total hardness CaCO3 24
Sulfate 4
Cl 5
Carbonate < 1
Bicarbonate 13
Total alkalinity 10