Monghetti
Well-Known Member
I've done about 4 partial mash batches so far originally following the PM tutorial by DeathBrewer. I was using approx. 1-1.25 quarts per pound of grain. I was re reading the instructions from my first PM (AHS double chocolate stout) and they had me mashing with 2.5 gallons of water...Much more then I had been using.
Which method is better? What are some of the effects of a thick vs. thin mash?
Which method is better? What are some of the effects of a thick vs. thin mash?