Water profile

[brandtrepair]

Here is our towns water profile that I sent away to wards. Plugged it into brew n water and wanting to make a lighter wheat beer with it. Need to lower calcium magnesium sodium. Need to raise sufate a bit and chloride. And need to lower bicarbonate by alot. Thought on how to do this?? I tried messing around with the minerials but I cant figure out how to lower anything.

 

[Jag75]

You can dilute with distilled or RO water
On row 9 and 10 you can select what to dilute with and percentage

 

[mabrungard]

That's going to be a tough water to brew most beers with. Almost impossible for pale beers. RO will be your friend.

 

[brewdude88]

An RO system is the best investment after fermentation temp control I've made. I work from a known profile Everytime.

Even if you figure this water out, how consistent is your water throughout the year? There's no way of telling without getting frequent reports done.

There is a small amount of waste water with RO, but I've been running that to a bucket to use for my PBW cleaning water after brew day.

If you can swing the coin, RO=freedom and consistency!