scottyg354
Plant Based Homebrewer
This is what Beersmith is telling me for additions to treat 10 gallons to roughly match Munich's water profile. I just want some opinions as this will be one of the first batchs I am trying to treat.
11.4g Epsom Salt
4g Calcium chloride
4.1g Baking Soda
5.8g Chalk
Does this sound about right or should I use the rundown Yooper provided in a few posts until I get the hang of goofing with water? I'm not to sure how accurate beersmiths water calculator is.
11.4g Epsom Salt
4g Calcium chloride
4.1g Baking Soda
5.8g Chalk
Does this sound about right or should I use the rundown Yooper provided in a few posts until I get the hang of goofing with water? I'm not to sure how accurate beersmiths water calculator is.