I am trying to dig through countless hours of information of water chemistry and brewing. Here is the best what I believe to be an accurate representation of my water profile in Ricahrdon, TX. (see attached)
Using many of the free calculators online and the burton profile I am getting something in the neighborhood of adding 5 grams of gypsum and 2 grams of epsom salt. One program i use diluted (50/50) with RO and others I left it alone as dilution wasn't an option.
It also lists my pH at 7.38 and my residual chlorine at 3.09 mg/L. On this note I am unsure on additions/treatments for these numbers.
I am still digging through information on here but I was hoping to maybe get an easier answer from the more experienced. I sure don't want to have to build my water from scratch/RO every time I want to brew but I also want to make sure I can make the best beer possible.
Thanks,
Adam
Using many of the free calculators online and the burton profile I am getting something in the neighborhood of adding 5 grams of gypsum and 2 grams of epsom salt. One program i use diluted (50/50) with RO and others I left it alone as dilution wasn't an option.
It also lists my pH at 7.38 and my residual chlorine at 3.09 mg/L. On this note I am unsure on additions/treatments for these numbers.
I am still digging through information on here but I was hoping to maybe get an easier answer from the more experienced. I sure don't want to have to build my water from scratch/RO every time I want to brew but I also want to make sure I can make the best beer possible.
Thanks,
Adam