Hi there folks
I am going to make some cider from concentrate, and was wondering if i need to bother with the type of water i will be using to dilute the concentrate.
Since we are sanitizing all the equipment for any contaminants (wild yeast and other bacteria), should i bother with boiling my water prior to the dilution?
I will be using filtered water.
Thanks in advance
I am going to make some cider from concentrate, and was wondering if i need to bother with the type of water i will be using to dilute the concentrate.
Since we are sanitizing all the equipment for any contaminants (wild yeast and other bacteria), should i bother with boiling my water prior to the dilution?
I will be using filtered water.
Thanks in advance