I've been using a cannister filter like this for several years with good results. I have it mounted on my brew tower. Here's a pic:
The plumbing is arranged so that I can bypass the filter easily if desired. It's best to filter water slowly. How slowly, I'm not sure, but I keep it down to one gpm or a little more maybe. The bypass permits a higher flow rate for the chiller, cleanup etc.
When shopping for cartridges I came across this extruded carbon block filter. The carbon used for the filter is made from coconut shells. This is supposed to produce a better tasting water. The carbon block has a spun polyester cover that acts as a pre-filter:
KX Industries MATRIKX® +5 10"×2½" Extruded Activated Carbon Block Filter with Chlorine and 5 µ Particle Reduction - H2ODISTRIBUTORS.COM
These are a little pricey, but should last for years considering the small quantities of water that we are filtering for our beer.
One other handy accessory I use is a pressure reducer which has garden hose threads. It attaches to the faucet and limits the pressure to 50 psi max. The idea is to reduce the strain on the hoses, filter housing and fittings. You can shut the water off at the nozzle without worrying about bursting a hose or blowing a connector off which can sometimes happen. These are made for use on RV's and can be purchased at most hardware stores for under $10.
I only have a 1/2" ID hose exiting the filter. This is more than sufficient for filtering slowly like I do. The bypass is connected to a 25 ft dinking water grade hose with standard garden hose ends.
I only filter water destined for my beer (strike and sparge water). I bypass the filter for everything else.
I also remove the filter from the housing and rinse it thoroughly with cold water after use. I then let the filter air dry. Except I don't think they ever do dry completely no matter how long they sit unused. I at least feel better storing it separate from the filter housing. I only use the filtered water pre-boil, so I am not overly concerned about contamination. I would not trust it to put directly into a fermenter without boiling.