Brulosopher
Well-Known Member
- Joined
- Jun 1, 2011
- Messages
- 3,007
- Reaction score
- 447
Water chemistry is often the last piece of the brewing puzzle homebrewers address, the final element lauded by many for being what took their beer from meh to marvelous. But does it really matter? Does adding small amounts of gypsum, calcium chloride, or lactic acid really change the quality of beer? This is something I've wondered for quite awhile and I finally put it to the test. xBmt results are in!!
http://brulosophy.com/2015/04/06/water-chemistry-pt-1-mash-manipulation-exbeeriment-results/
http://brulosophy.com/2015/04/06/water-chemistry-pt-1-mash-manipulation-exbeeriment-results/