Hi,
Here is my tap water profile from my town's utility provider. I used Bru'n Water to convert all the values to the correct units.
Ca 46.4 ppm
Mg 11.3 ppm
Na 0.4 ppm
SO4 40.7 ppm
Cl 2.49 ppm
HCO3 140.0 ppm
Here is my desired NEIPA profile taken from Bru'n Water
Ca 105 ppm
Mg 0 ppm
Na 12 ppm
SO4 75 ppm
Cl 150 ppm
HCO3 0 ppm
The bicarbonate values are what worries me. Will Sparge water acid additions take care of that? Is my water ****? Should I just be using RO water and adjusting from there? I admit my understanding of water chemistry is sub par and about as much as I know how to do is input the values into Brew Smith. Any thoughts or suggestions are appreciated. Let me know if more info is needed.
Thanks
Here is my tap water profile from my town's utility provider. I used Bru'n Water to convert all the values to the correct units.
Ca 46.4 ppm
Mg 11.3 ppm
Na 0.4 ppm
SO4 40.7 ppm
Cl 2.49 ppm
HCO3 140.0 ppm
Here is my desired NEIPA profile taken from Bru'n Water
Ca 105 ppm
Mg 0 ppm
Na 12 ppm
SO4 75 ppm
Cl 150 ppm
HCO3 0 ppm
The bicarbonate values are what worries me. Will Sparge water acid additions take care of that? Is my water ****? Should I just be using RO water and adjusting from there? I admit my understanding of water chemistry is sub par and about as much as I know how to do is input the values into Brew Smith. Any thoughts or suggestions are appreciated. Let me know if more info is needed.
Thanks