Jamie02173
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Ive touched on this subject before but still a bit confused. I understand there is information given online for the ingredients to your local water company and its minerals etc.
I have been using tap water on my few brews and some have been ok and some bad. Should i use spring water instead? What do you guys use?
And if i do obtain my water content, what should i be looking for, sulphites targets, calcium, etc?
Is there a specific perfect water recipe that can be altered using gypsum and salts? I plan on brewing lager, ale and stout.
I have been using tap water on my few brews and some have been ok and some bad. Should i use spring water instead? What do you guys use?
And if i do obtain my water content, what should i be looking for, sulphites targets, calcium, etc?
Is there a specific perfect water recipe that can be altered using gypsum and salts? I plan on brewing lager, ale and stout.
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