Now that I have experience under my belt with extracts and AG, I have learned that small details make differences in beers. I used city tap water for many batches and knew the analysis the city offered. I switched to bottled water from a water cooler company and use this same water for all coolers in my business.
I asked the supplier for an analysis and he just shrugged his shoulders and said its distilled water and totally pure. Ok, this tells me absolutely zero. So, how do I find out more of the water I am using and can I have testing done locally to see what adjustments I may need?
Thanks to all.
I asked the supplier for an analysis and he just shrugged his shoulders and said its distilled water and totally pure. Ok, this tells me absolutely zero. So, how do I find out more of the water I am using and can I have testing done locally to see what adjustments I may need?
Thanks to all.