DeRoux's Broux
Well-Known Member
question for the all-grain brewers:
when i brew, i add water to cover my manifold, then add my grains, then add the mash water. i have had very good results with this, but i'm going to have to change my routine on mashing in. i got my new three tiered keg-kettle system, and will have to heat my mash water in the mash/lauter tun, then add my grains to the water. has anyone done it both ways and noticed a difference in efficiency in one method compared to the other method? i guess the main concern would be dough balls forming from adding the grain to the water? just have to stir well before i set it in to mash......
i hate that i have to change my routine, but this new brew system is killer. all stainless, Swedglok valves and fittings, the works.......
when i brew, i add water to cover my manifold, then add my grains, then add the mash water. i have had very good results with this, but i'm going to have to change my routine on mashing in. i got my new three tiered keg-kettle system, and will have to heat my mash water in the mash/lauter tun, then add my grains to the water. has anyone done it both ways and noticed a difference in efficiency in one method compared to the other method? i guess the main concern would be dough balls forming from adding the grain to the water? just have to stir well before i set it in to mash......
i hate that i have to change my routine, but this new brew system is killer. all stainless, Swedglok valves and fittings, the works.......