jdphillips73
Well-Known Member
- Joined
- Oct 17, 2016
- Messages
- 68
- Reaction score
- 13
My neighbors had company and someone was set up brewing a batch outside so out of curiosity I eventually walked over and asked what they were brewing. "red ale," they responded. We chit chated for a few as he went through his brewing process. I watched him pour some concentrated dye (im assuming flavor?) into his glass carboy then pour his wort into the carboy. Finally, he hung a garden hose into the carboy and filled it up some more. I asked, "where do you ferment that?" Oh I just sit it in the house, I dont worry about chilling it or anything, 75 degrees is fine for an ale," he responded.
wow.
wow.