AGadvocate Well-Known Member Joined Dec 31, 2011 Messages 134 Reaction score 6 Location Albany Mar 26, 2012 #1 Some how my trub ended up in the middle of my washed yeast lol. Is this ok? Should I shake it back up? Has this happened to you?
Some how my trub ended up in the middle of my washed yeast lol. Is this ok? Should I shake it back up? Has this happened to you?
Passload Well-Known Member Joined Dec 24, 2005 Messages 355 Reaction score 13 Location Trenton, IL (32 Miles East of St. Louis) Mar 26, 2012 #2 How long has it been sitting?
OP OP AGadvocate Well-Known Member Joined Dec 31, 2011 Messages 134 Reaction score 6 Location Albany Mar 26, 2012 #3 I would say about 4 hours in the fridge. It's hard to tell from the close up, but that's just a regular cleaned, boiled, and sanitized spaghetti sauce jar.
I would say about 4 hours in the fridge. It's hard to tell from the close up, but that's just a regular cleaned, boiled, and sanitized spaghetti sauce jar.
crackhead7 Well-Known Member Joined Apr 18, 2010 Messages 233 Reaction score 1 Location cleveland Mar 27, 2012 #4 What yeast?
OP OP AGadvocate Well-Known Member Joined Dec 31, 2011 Messages 134 Reaction score 6 Location Albany Mar 27, 2012 #5 It's a safale us-05 from my cream ale fermenter.
OP OP AGadvocate Well-Known Member Joined Dec 31, 2011 Messages 134 Reaction score 6 Location Albany Mar 27, 2012 #6 Here it is 8 hours in the fridge. The trub settled in the middle of the yeast it looks like.