Having 1/2 an oz of Warrior left over from an IPA recipe I made I had initially intended to put it in my dry hop just to use it. Instead I have decided to make a small test batch of a pale to see just what Warrior tastes like. This is what I've created:
1.75 gal partial mash.
1.25 lbs golden light LME (FO)
.75 lb 2-row
.5 lb soft white wheat berries
.25 lb crystal 20
.25 lb crystal 40
1 oz carafoam
.1 oz Warrior @ 60 mins
.2 oz Warrior @ 20/5 mins
US-05
1.053/1.011
5.5% ABV
41 IBU's
8 SRM
Since nobody had used it for anything other than bittering, and the guess is that it just wouldn't add much flavor/aroma, I decided to see just what it provides.
I'll be moving in June/July, and so this will be my last brew session until after I'm settled in, and I just don't care to save opened hops more than a month as I don't know how much they'll deteriorate over time after being opened.
1.75 gal partial mash.
1.25 lbs golden light LME (FO)
.75 lb 2-row
.5 lb soft white wheat berries
.25 lb crystal 20
.25 lb crystal 40
1 oz carafoam
.1 oz Warrior @ 60 mins
.2 oz Warrior @ 20/5 mins
US-05
1.053/1.011
5.5% ABV
41 IBU's
8 SRM
Since nobody had used it for anything other than bittering, and the guess is that it just wouldn't add much flavor/aroma, I decided to see just what it provides.
I'll be moving in June/July, and so this will be my last brew session until after I'm settled in, and I just don't care to save opened hops more than a month as I don't know how much they'll deteriorate over time after being opened.