Nothing new, I only have about an ounce of the suspect sample left.
The only test I did that did any damage to copper included a mix with a hot nitric acid solution to which I sprinkled some of the sample into. It boiled violently when I added it as expected. The source of the nitric acid was 5-star's Acid #6 which I have used a few times to passivate high end brewing systems I've built ($4,000+). These were HERMS type systems, and the Acid #6 did not produce visible damage to the copper coil, but the water did turn a little blue-green indicating it probably did strip some of the copper.
On those systems I originally cleaned with hot Ultimate Brewery Cleaner, did a hot water rinse, then ran the hot Acid #6 through them.
Copper is known to be not very reactive, one exception being nitric acid. Reading about copper tubing pitting in residential plumbing the presence of aluminum in the water source showed a high incidence of pitting (but not something I would expect to show up overnight, as in Jaybirds case.)
Trying to follow the nitric acid or nitrogen theory...
I tried diammonium phosphate and other yeast nutrients containing nitrogen sprinkled onto a hot low gravity wort with copper in it. I got some similar deposits there, but they looked quite a bit different. It was a huge dose of each nutrient, basically coating the surface. The wort without additional nitrogen sources came out clean.
That is the only thing I can think of in Jaybirds case: maybe an accidental addition of something that had a huge amount of nitrogen or a really f'd up water source.
I've personally used somewhere around 100lbs over the last 4 years, including several test batches in development that didn't work as well or I thought were too dangerous for the average homebrewer to handle or might have contained phosphates that I didn't want to use because of the potential for runoff into rivers.
The only thing I've damaged with it is aluminum, and I knew before hand that it could react with aluminum. That was a couple of years ago and I had an old aluminum pot that wasn't cleaning up, so I added a few tablespoons of UBC to it while it was boiling, still on the stove so the bottom was really hot. It formed a black layer that I couldn't get off.
I haven't gotten around to testing high chlorine water with it UBC and copper, that is next on the list.
-Jeff