Warmer temperature-forgiving recipes?

[TXMountainBrewer]

Looking for some ideas on recipes that are more temperature-forgiving. That is, the house gets upwards of 78 or so during the day and doesn't get much cooler than 74 or so in the evening. I could rig up a very simple evaporative cooling system ... the ~ ≥40% humidity would likely keep things cool enough ... but, if I can avoid it, so much the better. Any ideas/thoughts on fermenting/secondary(ing) at somewhat higher temps like this? Any recipes or yeast strains that are particularly forgiving of higher temps?

Thanks in advance!

 

[The Pol]

Considering that the fermentation can add 5For more to wort above the ambient temp, you are looking at 80F or more. I cannot think of any yeast that will give you a suitable result at those temps.

 

[ramthebuffs]

I just bottled this one.

Link

 

[slimer]

Belgians (and Saisons)are better for warmer fermentation temps.