Are there any ale yeasts that are sort of happy working from 75-85 degrees?
If not I'm gonna have to build one of those Son of Fermenter boxes.
If not I'm gonna have to build one of those Son of Fermenter boxes.
For what it's worth, I wrap my fermenter (i have a bucket as well as a car boy) in a beach towel, and every 2 or 3 days I pour cold water over it to soak the towel. According to my dig. thermometer, evaporation keeps the towel at 65 when the house temp is 72. By the way I figure, that keeps the ferm temp down to the upper 60's low 70's.
Enter your email address to join: