MisterSuds
New Member
I just started brewing recently and am hooked! The only problem is that my apartment is consistently 75 degrees during the summer. Everything I read suggests that the ideal fermentation temp for ales is around 68 degrees.
It doesn't matter what I do (open windows, etc), the temperature barely budges. My wife has vetoed my idea of putting the fermenter in the bathtub to keep it cool.
So here's my question: Which styles of beer and/or yeast would be successful at around 75 degrees without creating any off-flavors?
It doesn't matter what I do (open windows, etc), the temperature barely budges. My wife has vetoed my idea of putting the fermenter in the bathtub to keep it cool.
So here's my question: Which styles of beer and/or yeast would be successful at around 75 degrees without creating any off-flavors?