lwlampy
Well-Known Member
Anybody use flaked wheat to make an AG cherry wheat or fruit wheat beer? I ended up with 6lbs of flaked wheat and I have plenty of 2 row. I was planning on using 6lbs 2 row and 3 lbs flaked wheat and maybe some medium crystal or something like that. I also have some cherry puree that I was going to put in my secondary and some cherry flavoring that I was going to put in my keg. I had a recipe and for some reason I don't now! I was planning on using my California ale yeast that I started yesterday. I don't have any wheat malt, not sure what I was thinking when I bought 6 lbs of flaked wheat. I must have been confused or drunk when I ordered it. Anyway, If any of you have had any experience in this or have any ideas I would like to hear any of them. Thx