As i stated in the title i want to brew up a Gose by using a mini sour mash. But i want to know whats the best way to go about it? And how big does the mini mash have to be to get a good sour taste to it? The reason i ask the size is because i had the idea of making the mini sour mash in a container inside of my food dehydrator since i make yogurt in side it i know it maintains great temp. But i think i can only fit half a gallon inside there.
And how long do i leave mini sour mash with the main mash? I want it sour but not funky sour.
And how long do i leave mini sour mash with the main mash? I want it sour but not funky sour.