Pivzavod
Well-Known Member
Ever since I started harvesting yeast I have more yeast than I can use on my own. I have been rocking Wyeast 3942 (Belgian Wit) for a few batches now, recently collected and reused Wyeast 3711 (French Saison) and have Wyeast 3333 (German Wheat) that I only used for 2 batches. I liked the flavor of Wyeast 3068 (Weihenstephan Wheat) a lot more (more banana flavors) and want to get rid of 3333 and eventually buy 3068 and use that instead.
What I propose is you give me your empty White Labs yeast vials and I will fill one of them up with my 3333 yeast (2nd generation, harvested 2-3 months ago) and ship it to you. I keep my yeast in a big 1 gallon mason jar as well as pint mason jars and use a lot of my fridge space to accomplish that. I want to switch to using vials for storage and need 20+ to get started.
I recently got AHS membership and will be getting a White Labs vial every 2 months and will only have 3 vials that I will purchase on my own with the 6 months of membership. I need help!!!
What I propose is you give me your empty White Labs yeast vials and I will fill one of them up with my 3333 yeast (2nd generation, harvested 2-3 months ago) and ship it to you. I keep my yeast in a big 1 gallon mason jar as well as pint mason jars and use a lot of my fridge space to accomplish that. I want to switch to using vials for storage and need 20+ to get started.
I recently got AHS membership and will be getting a White Labs vial every 2 months and will only have 3 vials that I will purchase on my own with the 6 months of membership. I need help!!!