I plan on cold crashing my 1st batch on Sunday. For a couple of days. I plan on bottling either the following Tues/Wed. My question is, the temperature I plug into the NorthernBrewer Priming Sugar calculator...
Do I use the temperature of the beer when it comes out of the fridge, or where I'm going to store it?
Also, should I let the beer warm up after being cold crashed before bottling, or do I go straight from cold crash to bottling?
Thanks
Do I use the temperature of the beer when it comes out of the fridge, or where I'm going to store it?
Also, should I let the beer warm up after being cold crashed before bottling, or do I go straight from cold crash to bottling?
Thanks