All of my Brews have started well before 24 hours. I've just done a John Bull Master Class Porter, no messing about I wanted to see what an Extract only Kit tastes like. All my others I've added Hops and steeped with grain.
I dehydrated the yeast with a little sugar and after an hour it had bubbles and foam on top.
This has not started fermenting yet and it's been 24 hrs at 67f. Do I repitch or wait?
I dehydrated the yeast with a little sugar and after an hour it had bubbles and foam on top.
This has not started fermenting yet and it's been 24 hrs at 67f. Do I repitch or wait?