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The final product. I mix miracle whip, horseradish, and grey poupon with some chipotle chili powder. Spread that on a french dip roll with some pepper jack and provolone. Bake in the oven with a touch of BBQ and it's a good sandwich show here, minus the BBQ sauce.

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I like my Brisket pink and sliced thin. This 5lb piece went 7 hours at 225 degrees. Then I refrigerate for one day and slice.
 
So the slicer isn't for the cat?

In all seriousness though, that is a beautiful looking sammich.
 
Here's a recent one of mine. Early summer is awesome for fresh halibut and leeks from the farmer's market. This has a anchovy lemon sauce over the top.

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These are some tacos that we made up last night with some shredded chicken in a red sauce, beans, rice and then some homemade Jalepeno hot sauce. Delicious and spicy.
 
Here's a recent one of mine. Early summer is awesome for fresh halibut and leeks from the farmer's market. This has a anchovy lemon sauce over the top.

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YUM. I love Halibut. The leeks look fantastic, and you can't go wrong with anchovy and lemon.
 
Are those corn tortillas Matt? Looks almost like tostadas. Love Mexican and South American food.
 
yep, white corn tortillas and they are just flat. I love my tacos either massive or tiny. THat way I have either two or 20. I love pork tacos, but SWMBO likes the chicken. I think they are gordito tortillas.
 
meatballs!
( I used to shoot food for a living.... let me know if this should stay a DIY thread rather than resume thread. )

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That does look good! Makes me want to get a good camera...no dinero though, so I stick with my iPhone :(
 
Beef Back Ribs.
Hickory Smoke
Montgomery Inn BBQ sauce on the side

Heaven.
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I will post in this post here, but making beef tacos tonight and they are currently cooking.
 
Bacon wrapped ribs sound awesome, anyone ever done a bacon wrapped brisket on the smoker? Something about a good beef to pork ratio on the grill that makes me happy.
 
Sauce

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Meat

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Together

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Delicious and spicy with the Habaneros in the sauce. I am going to let it marinade today and then eat it tomorrow for lunch at work. Delicious taco. Maybe make some rice and beans to go along today.
 
Haha, I just found this old picture on my backup drive. I tell you what, after enough beer nothing looks more appealing than nearly a dozen white castles and a can of molson :D I haven't had WC in years since we moved, but I'm actually getting hungry just thinking about them.

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I really need a better camera. Hopefully soon these pictures will look as good as they taste.

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Sesame crusted seared tuna over sweet coconut rice w/ a sesame soy glaze. The greens are shaved asparagus dressed with mirin, rice wine vinegar and a little chili garlic paste for some heat. The green smear on the top of the plate is wasabi.
 
Chicken Marinated in Hot Pepper Beer, Smoked for ~ 8 hours.

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One leg with Fire & Ice Salsa (Basically Pico De Gallo w/ Diced Watermelon substituted for tomatoes)

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I just put together a home grown Zuchini risotto with some sauteed chicken and a light pan sauce.



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You sir are fired from drinking until you can name off all beverages imbibed the previous night.
 
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