Visually Appealing Food

[user 22118]

I like the Visually Appealing Beers thread and figure that we could have a thread about food since I don't see one that is apparent. If you post a picture, please let us know what it is and the recipe so that we too can make it. Thanks

Vegetable Spinach Lasagna

1 lb Lasagna noodles, soaked in boiling water
3 cans of stewed tomatoes for the sauce
1/2# of frozen spinach, thawed and drained
1 cup Mozzarella
1/2 cup Pecorino

Sauce the bottom of a baking dish, then layer the sauce and spinach and cheese. Top with cheese and foil. Bake at 400 for 30 to 45 minutes and last 10 minutes without the foil. Remove and recover with foil. Enjoy.

 

[Aleforge]

Smoked Chuck

 

[Homercidal]

I like the Visually Appealing Beers thread and figure that we could have a thread about food since I don't see one that is apparent. If you post a picture, please let us know what it is and the recipe so that we too can make it. Thanks

Vegetable Spinach Lasagna

1 lb Lasagna noodles, soaked in boiling water
3 cans of stewed tomatoes for the sauce
1/2# of frozen spinach, thawed and drained
1 cup Mozzarella
1/2 cup Pecorino

Sauce the bottom of a baking dish, then layer the sauce and spinach and cheese. Top with cheese and foil. Bake at 400 for 30 to 45 minutes and last 10 minutes without the foil. Remove and recover with foil. Enjoy.

Looks good, but still seems to be missing something...

 

[user 22118]

Looks good, but still seems to be missing something...

If you are alluding to it being meatless, there are times when this is just a super refreshing meal. Not heavy, not rich and perfect on a summer day. When was the last time you had a light lasagna? Now's the time.

 

[Aleforge]

My wife makes hers usually without meat. Rolls em up though with cheese and spinach in some kind of cream sauce.

 

[arturo7]

Smoked Chuck

Nice work Aleforge!

I was gonna post a pic of some pulled pork but it looks pretty much the same. That is a nice smoke ring you've got there.

 

[MMW]

Visually appalling food you say?

Oh...wait...never mind.

 

[Aleforge]

Thanks Arturo, I still would love to see your pictures. I love smoking food!

 

[user 22118]

I would have taken a picture of the finished Osso Buco and arugula polenta, but the absinthe beat me to the punch. So here it is simmering away.

 

[chumprock]

A Rochester Tradition.
(Especially drunk at 3am)

 

[weirdboy]

Curry Mac! This is what I did with our leftover Japanese curry. Mix with some macaroni, top with gruyere & crushed ritz crackers, bake in the oven.

 

[avaserfi]

I made some ultra thin bread crisps to go with this delicious orzo dish yesterday. I some garlic and made a paste with my mortar and pestle. Mixed in a little butter and smeared it all over the pizza dough which I had already proofed and formed. Sprinkle some mozzarella on top and on the stone for a few minutes until the place smelled like roasted garlic. Delicious.

 

[marubozo]

This was my dinner last night. Braised short ribs, made some amazing gravy to go on top, garlic mashed red potatoes and some corn on the cob. It was pretty awesome.

 

[user 22118]

That looks delicious!

 

[EoinMag]

My wife makes hers usually without meat. Rolls em up though with cheese and spinach in some kind of cream sauce.

Spinach and ricotta canneloni is what that sounds like.

 

[Ragutis]

I give you the Bleu Moon Burger from Hugo's in Fayetteville Ar.

 

[user 22118]

cheater...you do this for a living , beautiful shot though.

 

[Ragutis]

cheater...you do this for a living , beautiful shot though.

Ya...I couldn't resist. I had to make iced tea look interesting today.

From the left, raspberry herbal tea with mint, southern sweet tea and Thai tea with cream.

 

[Ragutis]

Here is my dessert tonight.

New Belgian Abbey.

 

[Brandon O]

wow, i love the pics.

this thread can be epic!

 

[Sean]

Last night's dinner: Pork tenderloin, sunchoke gratin, sugars snaps from my wife's garden.

I love this camera(sony dsc-w120), it takes better pics than my big digital SLR. In some situations.

 

[Brandon O]

dang man, that looks like top shelf quality food right there.

nice presentation, i always thought presentation goes a long way.

 

[bob1852]

nothing better than this - made this for breakfast on the last day of Lake Powell house boat trip last week.

Step 1: weave

Step 2: fry

Step 3: add cheese

Step 4: roll

Step 5: enjoy

 

[Poindexter]

T-bone of bison in a citrus tomato pan sauce specifically to go with Lunatique from the shelf of Belgian triples:

 

[Poindexter]

The trick to prime rib is to cook the outside with high heat quickly and then slow cook the inside with low heat. this time I used a smoking hot skillet. Next time I am going to use a propane torch.

 

[Sean]

nothing better than this - made this for breakfast on the last day of Lake Powell house boat trip last week.

Step 1: weave


Step 2: fry

Step 3: add cheese


Step 4: roll


Step 5: enjoy

Holy crap, just looking at that raised my blood pressure/cholesterol a few points!!!

 

[user 22118]

I just made up a dinner last night of gouda and bacon stuffed chicken that was breaded and baked, alongside asparagus and oven potatoes with red onions. I might be able to take a picture of the scraps from todays leftover lunch.

 

[avaserfi]

Lava Cake made for dessert last night:

 

[Brewkowski]

Ok, sorry I can't figure out how to post pictures, but here are a few to contribute to the thread

BEFORE - 20 lbs of Rib Tips
Rib Tips - HomeBrewTalk Gallery

AFTER

Rib Tips - HomeBrewTalk Gallery


Grilled Jerked Lamb Blade Chops, Grilled Trout, Grilled Shrimp, Taters and Corn - poor presentation I know

Trout,LambChops,Corn - HomeBrewTalk Gallery

Best way to copy pictures to thread?

 

[Sean]

AFTER

Rib Tips - HomeBrewTalk Gallery

What the heck is wrong with you???? that beer is WAY TOO CLOSE to the grill. That thing is gonna get WARM!!!!

You call it tips, but it looks like short ribs? with coffee beans?