PCasey
Member
Hi, I'm brewing some wine made from welche's concentrait. I'm not going to use a secondary and so my batch will go strait to bottling. I don't want to bottle it to early. What are the visual signs that I should look for in the wine that will tell me its time to bottle?
Many people say if one bubble out of the air lock per min is good, but I think that only applies to a five gallon batch. I have a couple of test batches going on right now (1 gallon and under). Am I just going to let them sit until there are no more bubbles breaking the surface of the wort?
Many people say if one bubble out of the air lock per min is good, but I think that only applies to a five gallon batch. I have a couple of test batches going on right now (1 gallon and under). Am I just going to let them sit until there are no more bubbles breaking the surface of the wort?