I purchased a can of Vintners Harvest Loganberry fruit wine base. Has anyone else used these and do they make good wine?
I was going to attempt a full bodied Loganberry wine (3 Gal batch). What yeast would you recommend for this? Again, my palette hasnt evolved yet, so I prefer my wines with around a 5-6% RS and I dont want any of my wine to be carbonated either (not sure how they get it that way but I dont want mine ending up like that). Thanks in advance for any advice anyone can provide.
I was going to attempt a full bodied Loganberry wine (3 Gal batch). What yeast would you recommend for this? Again, my palette hasnt evolved yet, so I prefer my wines with around a 5-6% RS and I dont want any of my wine to be carbonated either (not sure how they get it that way but I dont want mine ending up like that). Thanks in advance for any advice anyone can provide.