TerdFurgeson
Active Member
I've been lurking on these threads for quite some time reading mostly the DIY. I make beer for myself, but like to do simple apfelwein to share with friends. With that said, I'm thinking about attempting to do a peach apfelwein using a can of Vintner's Harvest Peach wine base.
I am having trouble determining the sugar content of the wine base to determine the appropriate amount of juice and corn sugar to end up strong, but drinkable and enjoyable.
Anyone else done something similar to make a flavored apfelwein?
I am having trouble determining the sugar content of the wine base to determine the appropriate amount of juice and corn sugar to end up strong, but drinkable and enjoyable.
Anyone else done something similar to make a flavored apfelwein?